8 June 2019
EBYMBC was established in 1919 and we are celebrating with a special dinner on Saturday 8 June 2019.
The evening will include a guest speaker, a two course meal and plenty of time to discuss battle stories from days (and years gone by).
The EBYMBC Centenary Dinner will be one to remember!
Tickets are strictly limited to 100 so get in quick!
Tickets include a two course sit down meal and a complimentary drink (bubbles or OJ) on arrival.
$75 per person
1845hrs Complimentary drink (bubbles or OJ) on arrival.
1900hrs Call to dinner by MC for evening
1905hrs Welcome by Commodore
1910hrs Main course
2010hrs Keynote speaker Martin Tasker (speech and Q&A)
2100hrs Dessert and tea/coffee
Approximate timing for the evening
All guests will have the choice of one main and one dessert course. These will need to be selected when booking your ticket.
Fillet steak with potato gratin and french green bean salad;
Salmon fillet with pine nut salsa with sweet potato cake and wilted chinese greens;
Stuffed cabbage with mint ricotta and parmesan and roast cauliflower and rocket salad (vegetarian)
Plum jelly with vanilla bean ice cream and brandy snap;
French chocolate with chocolate sauce and whipped cream
Please note that all the dishes are gluten free (other dietary requirements need to be advised)