EBYMBC Communications Newsletter
8 March 2010
Hi everyone,
This week's update is short and sweet to remind you of the weekly opportunities for you to enjoy our great club.
Friday Night
Is as usual another round of the Twilight Series (in my view a great way to unwind after a busy week) followed by the Friday night meal and the Membership Draw which once again jackpotted. You need to be there to win!
This week's meal is courtesy of Mon Ami and is a choice of
- Main course $15
- Veggie lasagnas: A delicious vegetarian lasagna, filled with tomato, eggplant and ... zucchini! New and divine! Served with homebaked bread and salad.
- Rougaille saucisse: A caribbean dish, slightly, but just slightly spiced, made of sausages and tomatoes. Served with beans, a fresh salad and homebaked bread
- Dessert (served with homemade whipped cream or yogurt) $5 (I think)
- Flan tart: A very famous northern French dessert made to a traditional recipe.
- Pear, chocolate and almond tart: A delicious pear tart topped with creamy chocolate and almond.
Saturday is more championship racing - for exact details check out the race calendar on www.ebymbc.org.nz
That's All Folks!
Jane
It does not do to dwell on dreams and forget to live. J. K. Rowling, Harry Potter and the Sorcerer's Stone, 1997